Edible Chrysanthemum

A staple vegetable in various Asian markets - Chinese, Japanese, Korean, and Southeast Asian, Edible Chrysanthemum are often used to flavor soups, stews, and hot pots. Though best eaten raw, chrysanthemum greens when lightly steamed or boiled have a mildly grassy, herbaceous taste with stalks that are sweet and slightly crunchy. This special greens is also considered an immortality elixir and known as “edible cold medicine” in Chinese medicine. Try Edible Chrysanthemum on your next sukiyaki and shabu-shabu meal!

• LOCAL PRODUCE

• HYDROPONICALLY GREENHOUSE GROWN

• NON-GMO

• PESTICIDES FREE