Tatsoi

Tatsoi is a leafy green vegetable that has a mild and slightly sweet taste. It is often compared to spinach or bok choy in terms of flavor, but it has a unique taste that sets it apart. Some people describe tatsoi as having a slightly nutty or mustard-like flavor. It is often used in Asian cuisine, particularly in stir-fries and salads, but can also be cooked in a variety of other ways. 

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• HYDROPONICALLY GREENHOUSE GROWN

• NON-GMO

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