Pako (Edible Ferns)

Price is per kilo.

Earthy, crisp, and uniquely local—Pako is a prized edible fern often foraged in the Philippines and loved for its tender texture and mildly grassy flavor. Each frond is delicately curled, offering a satisfying crunch and a clean, slightly nutty finish.

Perfect for traditional Pako salads with salted egg and tomatoes, or as a refreshing addition to stir-fries, soups, and even fusion dishes. Whether you're serving it blanched, sautéed, or tossed in vinegar-based dressings, Pako brings a fresh, forest-like essence to your plate.

• LOCAL PRODUCE

• NATURALLY GROWN

• NON-GMO

• PESTICIDES FREE