Red Veined Shisho Leaves

Red Veined Shiso Leaves are celebrated for their striking red veins and robust, astringent flavor. With hints of anise and a slightly bitter finish, these leaves are perfect for pickling, garnishing, and cooking. They add vibrant color and a bold taste to dishes like sushi, salads, and tempura, making them an essential ingredient for culinary creativity.

• PROUDLY LOCAL

• HYDROPONICALLY GREENHOUSE GROWN

• NON-GMO

• PESTICIDES FREE