Sage

Commonly used as savoury herbs in Italian and British cooking, Sage's pungent and strong aroma is perfect flavor for your sausage, meat or poultry stuffings, and pasta. You can also quickly fry Sage in butter and use as a garnish for risotto or pumpkin dishes.

• PROUDLY LOCAL

• HYDROPONICALLY GREENHOUSE GROWN

• NON-GMO

• PESTICIDES FREE