Butter Daisy (Edible Flowers)

Melampodium paludosum, commonly known as Butter Daisy, is a flowering plant characterized by its compact and bushy growth habit. The plant produces small, daisy-like flowers with vibrant yellow petals and a central disk. Butter Daisy is commonly used solely for ornamental purposes in dishes. However, it remains edible and can exhibit a range of flavors, from sweet and mild to slightly bitter or peppery.

Keep refrigerated and please wash before consuming.