Tarragon

Sweet, peppery and licorice-like! Though commonly used in French cuisine, this fragrant herb makes a great herbaceous addition to a variety of dishes, pairing well with meats like chicken, veal, and lamb, as well as seafood and egg dishes. Chopped tarragon is also the secret ingredient for salad dressings with vinegar and works wonder to your marinades.

• PROUDLY LOCAL

• NATURALLY GROWN

• NON-GMO

• PESTICIDES FREE