Gotu Kola (Pack)

Price is per 40 grams per pack.

Pegged as the “herb of longevity” and also known as one of the most powerful wound healing in Ayurvedic medicine, Gotu Kola (Centella asiatica) is a member of the parsley family, the plant grows well in and around water. Its small, fan-shaped leaves taste ever so slightly bitter. When blended with coconut milk and garlic they morph into a bright green, nourishing soup into which fat grains of red rice are added. You can also turn this into Sambol, an extremely popular salad in Sri Lanka. It’s  bright green side salad made with finely chopped Indian pennywort, grated coconut, lime juice, and chilies. This fresh and easy recipe with a secret seasoning is suitable for vegetarians and vegans.

• PROUDLY LOCAL

• HYDROPONICALLY GREENHOUSE GROWN

• NON-GMO

• PESTICIDES FREE