Chervil

Pronounced as SHER-vil  and also known as French parsley, this delicate culinary herb is used frequently in French cuisine. It is a member of the parsley family with a subtle flavor that is often described as a combination of anise and parsley. Its taste is slightly sweet with a hint of licorice, but it is not as strong as other herbs like tarragon or fennel. 

Chervil is a key ingredient in Béarnaise sauce, a classic French sauce that is served with steak, fish, and vegetables. It is also used to flavor egg dishes, soups, salads, and dressings.

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