Calendula (Edible Flowers)

Mildly sweet, peppery, and bright! 🌼

Calendula is a marigold plant that has long been used for its skin health benefits, such as helping with wound healing. These compounds are said to have anti-inflammatory, anti-thrombogenic, antidiabetic, and anticancer. The petals of the calendula flower are edible, perfect for garnishing and tea! 

Keep refrigerated and please wash before consuming.