Baby Yellow Swiss Chard
₱255.00
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Price is per 150 grams per pack.
Here's our latest superfood (it's actually one of the most nutritious veggies second to Spinach)! Our Baby Yellow Swiss Chard has the same flavor profile of our Baby Red Swiss Chard - mildly-sweet and earthy. To consume, we recommend boiling to help reduce its concentration of oxalic acid. Slice leaves 1-inch wide and the stems 1/2-inch wide and boil for just 3 minutes. You can also sauté or them in your stews.
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LOCAL PRODUCE
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HYDROPONICALLY GREENHOUSE GROWN
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NON-GMO
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PESTICIDES FREE
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