Baby Green Mizuna

Also known as Japanese Greens Mustard, Mizuna greens have long, slender, fringed leaves that are dark green and feathery in appearance. The plant has a mild, slightly peppery flavor with a subtle sweetness and a crisp texture. Mizuna is often used in salads, as a garnish, or as a cooked vegetable in stir-fries, soups, or sautés.

• LOCAL PRODUCE

• HYDROPONICALLY GREENHOUSE GROWN

• NON-GMO

• PESTICIDES FREE